25 Random Things About Me

I got tagged in Facebook to do one of these lists.  I really enjoyed reading some of my colleagues and some of my old friends from high school so i thought i’d put one together.

The rules are that once you’ve been tagged, you are supposed to write a note with 25 random things, facts, habits, or goals about you. At the end, choose 25 people to be tagged or however many you want. You have to tag the person who tagged you. If I tagged you, it’s because I want to know more about you.

Here are my items:

1. I don’t like fruit (with the exception of apples) and i’m happy that my sister’s the same way. It makes me feel less strange.

2. I tend to get around. I’ve been to 49 states and hope to get to the final one, Mississippi, sometime soon.  Since college, I’ve lived in Virginia, New York, Washington DC, Boston (sort of), and now Los Angeles.

3. I have no toenails on my 2 little toes.

4. I was born in NY, then moved to CA, then moved to Texas before i finished my youth in Minnesota.

5. I grew up in Minnesota.  When i moved east in 1996, i felt like a Midwesterner.  I then lived on the east coast for 11 years.  When i moved to California last year, i felt like an Easterner.  After a few years here, who knows who i’ll be.

6. i’ve never broken a bone. I attribute this to my love of milk.

7. I love the extended Lewis Family clan and feel so fortunate that i have such great cousins, aunts and uncles.


8. When i was younger I used to dress up like a ninja and wonder around in the woods with my brother.

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Session Beer

An Amber Ale

Got a good piece of knowledge dropped on me this weekend by Modogg.  Check out what he said:

Now, you are probably aware that beers can be grouped by the type of fermentation that produces them (ale vs. lager), their flavor (porter vs. IPA vs. amber ale), and even their strength (dubbel vs. trippel vs. imperial).  Apparently they can also be grouped by their intended drinking style.

One of the more interesting designations that exists is that of a “session beer” — a beer of ~3-5 % alcohol with a with a good balance between malt and hop characters and a clean finish that gives it “high drinkability”.  Basically, one good beer to drink when you’re drinking more than one — literally a beer designed to be consumed in high volumes without overwhelming your palate or getting you so drunk that you can’t continue drinking.

The term originated in England during World War I when factory managers imposed two allowable drinking periods on shell production workers.  They had two 4 hour sessions each day when they were allowed to take a break and hit the bar.  Since they frequently went back to work after one of these sessions, the workers sought beer that they could drink for hours on end and still remain relatively coherent.  Thus, the session beer.

Proper grammatical usage:  “I went to the liquor store and picked up an imperial porter for a night cap, but wanted a good session beer for Saturday, so I grabbed a twelver of PBR” or “let’s session some Guinness tonight”

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